• Liz Talley - Urban Graze

Warm Zucchini Salad


Very bright summer vegetable side salad.

2 c. zucchini and/or yellow summer squash, cut into about 1/8”-1/4” rounds

Olive oil

2-3 Tbsp. crumbled feta cheese

½ clove garlic, minced or pressed

½ tsp. lemon zest

½ tsp. lemon juice

2 Tbsp. mint and/or parsley, snipped finely

Salt and pepper

Saute the zucchini for 3-5 minutes in 1 Tbsp. olive oil, until lightly browned. Arrange on salad plates, and sprinkle with feta. Whisk together garlic, lemon zest and juice, and 2 tsp olive oil. Drizzle over the zucchini and cheese. Scatter the herbs on top and season with salt and pepper.

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©

#salad #side

0 views
  • Facebook Social Icon
  • Twitter Social Icon
  • Instagram Social Icon

© 2016 Urban Graze. Design by Cedar Schimke

This site was designed with the
.com
website builder. Create your website today.
Start Now