Creamy Broccoli and Potato Soup
Very easy, hearty broccoli soup!
1 Tbsp. olive oil
2 Tbsp. finely chopped mild onion
4 c. vegetable or chicken broth
1 bunch broccoli, including stems, chopped (should have about 7 c.)
1/2 lb. potatoes, diced
Salt and pepper
Shredded cheddar or colby cheese, for optional garnish
In a soup pot, saute onion in the olive oil for 2-3 minutes, until soft.
Add the broth, broccoli, potato, and season with salt and pepper.
Simmer for 15-20 minutes, or until the vegetables are soft.
Puree in a blender until it is smooth. Pour into serving bowls, and garnish with shredded cheese.
Recipe created or adapted by Liz Talley, Urban Graze
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