Easy Stovetop Garlic Potatoes

This recipe is a great basic –substitute rosemary with 1-2 Tbsp. fresh snipped basil, dill or other herb depending on what you have on hand.

½ lb. very small potatoes- left whole, with skins on

2 Tbsp. butter

2 tsp. dried rosemary (or 1½ Tbsp. fresh, snipped/chopped)

1-2 Tbsp. minced green/mild onions

1 small clove garlic, minced

Salt and pepper

Place potatoes (unpeeled) in saucepan with butter. Season as desired with salt and pepper. Cover and cook on low for about 15-20 minutes, or until just tender when poked with a fork.

Add rosemary, onion, and garlic; cook 1-2 more minutes to let flavors blend.

OR

Substitute the butter with olive oil, toss all the ingredients together and spread on baking sheet. Bake for about 45 minutes, checking occasionally; until tender when poked with a fork.

Recipe created or adapted by Liz Talley, Urban Graze

All rights reserved©

#side