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ST. CROIX VALLEY CSA
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RECIPES
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BREAKFAST
LUNCH
SOUP
SALAD
SNACK
ENTREE
SIDE DISH
TREATS
ACCOUTREMENTS
Featured Side Dish Recipe
The Versatility of Vinaigrette
All Side Dish Recipes
Indian-Spiced Kohlrabi
French Green Beans
Asian Style Skillet-Steamed Bok Choy
Roasted Cabbage
Garlic Rosemary Roasted Potatoes
Snap Pea and Fennel Slaw
Crispy Rice with Green Beans and Carrots
Strawberry Mint Grain Salad
Broccoli and Noodle Kugel
Springtime Veggie Ragout
Roasted Carrots
Irish Champ
Colcannon
Mashed Potato Casserole with Spinach & Sausage
Farm Beets
Pea Shoots
Cauliflower Fried Rice
Spanish Cauliflower Rice
Bread Stuffing
Corn Ceviche Shots
Ratatouille Tian
Skillet Dill Potatoes with Greens
Roasted Veggies with Apples and Rosemary
Cheesy Roasted Cabbage
Spinach Stuffed Tomatoes
Green Beans with Bacon Vinaigrette
Green Beans & Caramelized Onions
Tomato & Crouton Stuffed Summer Squash
Lemon, Carrot, Walnut, & Apple Salad
Cheesy Spaghetti Squash "Mess"
Spaghetti Squash & Bacon Casserole
Twice-Baked Spaghetti Squash Bowl
Grilled Bok Choy
Roasted Bok Choy
Roasted Cauliflower and Carrots
Grilled Radicchio Salad
Rustic Grilled Kale Salad
Green Beans and Fennel
Roasted Fennel
Italian Parsley Salsa Verde
Fried Rice with Spring Veggies
Swiss Chard Stem Quick Pickles
Green Pancakes
Wilted Chard with Parmesan
Veggie Hashbrown Bake
Mashed Potatoes and Squash
Stuffed Sweet Potatoes
Sweet Potato Parfaits
Brussels Sprouts with Fresh Sage and Chestnuts
Sweet Potato Skin Fries
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