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ST. CROIX VALLEY CSA
RECIPES
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RECIPES
DROP SITE INFO
FARM NEWSLETTER
BREAKFAST
LUNCH
SOUP
SALAD
SNACK
ENTREE
SIDE DISH
TREATS
ACCOUTREMENTS
Featured Snack Recipe
Radish Brushetta
All Snack Recipes
Black Radish Chips
Layered Greek Dip
Ground Cherry Salsa
Tomatillo Salsa & It's Versatile Uses
Cilantro Dip
Fried Tomatillos
Curry Veggie Dip
Strawberry Shrimp Ceviche
Cheesy Spaghetti Squash "Mess"
Fennel Avocado Dip
Fennel Carrot Juice
Swiss Chard Stem Quick Pickles
Daikon Radish Quick Asian Style Pickles
Savory Apple Cranberry Relish
Crock Pot Apple Butter and Applesauce
Vegetable Fries
Autumn Vegetable Crudites
Table Radishes with Seasoned Salts and Butter
Radish Apple Salsa
Lime Splashed Radish Salsa
Sweet Potato Ginger Muffins
Sweet Potato Biscuits
Sweet Potato Cranberry Bread
Pickled Red Onions
Hot Pepper Salsa with Apples and Onions
Nettle Tea
Cabbage Crudites
Easy Cheesy Kale-Pumpkin Drop Scones
Spiced Apple and Kale Muffins
Cinnamon Apple-Squash Bread
Frizzy Leeks
Fried Leek Rounds with Cucumber Dip
Beet Salsa
Quick and Easy Kimchi
Cantaloupe Pickle Balls
Roasted Beet Chips
Cantaloupe Refresher
Cantaloupe Salsa
Turnip Salsa
Roasted Cherry Tomato Salsa
Eggplant Tomato Dip
Eggplant Kalamata Tapenade
Veggie Pita Pizzas
Zucchini Chocolate Bread
Zucchini Roll Bites
Roasted Green Beans
Radish Tartines
Dips for Veggies
Roasted Cauliflower Dip
Veggie-Medley Refrigerator Pickles
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